February’s wine is the 2014 Mas de Cynanque, Althea Blanc, St-Chinian (€13.40 from www.saint-chinian.pro)
Jancis Robinson says:
“This is one of those wines that just stuns you from the moment you put your nose in the glass to the last lingering taste of it. It smells intensely of candied lemon peel and apricots, lilies and beeswax. Coiled with tension, tasting of wild honey and orange blossom, dancing towards you then darting away. Acidity is strung from start to end like an electric current, dangerously alive. I got back home and ordered a case straight away. VVGV” 17.5/20
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